About After Dark

Commercial kitchens deserve specialist cleaning — not general-purpose crews who treat every job the same.

After Dark Canopy Cleaners was founded on that idea. Over 15 years, we've built a team of trained technicians who understand the unique demands of kitchen extraction systems, grease management, and hygiene compliance.

We work exclusively after business hours because downtime costs you money. Our crews arrive when your kitchen closes and leave before your first prep cook walks in. No disruption, no compromise.

Our work goes beyond degreasing. Every clean is paired with sanitisation and disinfection — hospital-grade treatment that stops mould and bacteria taking hold, clears the air your staff breathe through a full shift, and cuts the grease that turns a kitchen fire from unlikely into inevitable.

Today we serve restaurants, hotels, hospitals, aged care facilities, and food production sites across Melbourne. Every kitchen we clean is a kitchen we'd be proud to cook in ourselves.